Step inside Florio’s Restaurant and take a culinary journey through Italy. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over the fire.
Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.

In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Florio’s Restaurant in Little Italy, New York.