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LUNCH
DINNER
PIZZA |
Our menus have been developed by Chef Joseph Prete for the past 30 years. Emphasis is placed on simple, fresh ingredients and Italian cooking methods. Pizzas are baked in a brick oven. Fresh pastas are made in-house daily and our dried pastas are imported from Italy.
Served at our restaurant, the core lunch and dinner menus include a selection of antipasti, soups, salads, brick-oven pizza, housemade pastas, grilled meats and a variety of desserts. |
